Blend of the Day: An ‘Egg’cellent Baked Sweet Potato!


The following recipe will change your life. It will also cause you to exclaim, “why didn’t I think of this before?!” Behold: An ‘Egg’cellent Baked Sweet Potato – perfect for breakfast, lunch, dinner or just a small snack you’re craving!


  • 1 sweet potato
  • 2 real eggs
  • A little butter
  • salt and pepper


  1. First, bake your sweet potato. Here’s a simple method to use: pierce the sweet potato several times with a fork. Microwave for 2-3 minutes. Transfer to the oven and bake about 10-15 minutes.
  2. Your potato is now soft on the inside. Cut it in half and scoop out some of the sweet potato on each half, forming a tiny bowl. Now break for a bit and enjoy a little snack with the scooped out potato flesh! I like drizzling mine with ketchup.
  3. Drop a bit of BUTTER into each hole and cover with a cracked egg.
  4. Bake for 30 minutes at 375 degrees.
  5. Season with salt and pepper. Attack and enjoy the sweet, eggy, carby goodness.
  6. If you don’t like sweet potatoes, you can substitute this with a regular old Idaho potato with garlic and chives.
  7. Serve and enjoy!

Total Cook Time: 50 minutes!

Happy Blending! 🙂


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